After many years of working and eating all over New England, Cantore’s Pizza has opened here in the Upper Valley. Vinnie Cantore’s family is from the area and what a great place to live and work. Vinnie’s father is one of the original owners of the Dirt Cowboy Café in Hanover, NH. Vinnie has lived most of his life in the Upper Valley. He has owned and operated a pizza franchise in the past. He opened Cantore’s Pizza to bring you great food, great service , and at a great price. One of his biggest fans is his brother, Jim Cantore , of the Weather Channel.

Cantore’s will offer only the freshest ingredients. Our “pies” are hand tossed; our dough is made fresh on premise every day. We use only the highest quality cheese. Our mozzarella contains buffalo milk, delivering a creamy, delicious, melted topping.

Our toppings are fresh, not frozen. We use as much locally grown produce as possible. Our meat toppings are not cooked in a warehouse in the middle of nowhere. They are cooked fresh in our store, daily. Our Italian Deli meats are the real-deal. Our mortadella has pistachio nuts in it! Our meatballs are homemade, and we use fresh garlic not processed. Our greens are green, and not yesterday’s green either.

Our philosophy is simple, “we own it, we work it”. We know the product we are selling and we love selling it to you. We chose West Lebanon, as our first location because this is our community. We know what people want for choices and that they want it for a good value. The best way for us to accomplish that is by working hard for you.

Combining old school basics and new technology, Cantore’s is “Today’s Pizza”

We hope you enjoy this great, fresh food.

-Vinnie Cantore